Fresh Fish
Fresh Fish of the Day
El Caleton Chillout
El Caletσn Restaurante Chill Out ( Garachico ), Av. Tomι Cano, 1, 38450 Garachico, Santa Cruz de Tenerife, Garachico (Santacruz de Tenerife)
SOUPS
SEAFOOD SOUP
9,00
Seafood and fish
Salmorejo Cordobes
10,00
Cold tomato soup with bread, Iberian ham and boiled egg
SALADS
Mixed salad
12,00
Vegetables and tuna
Burrata salad
14,00
Burrata cheese with tomato pesto on a bed of tomatoes
COLD STARTERS
Ceviche
16,00
Tuna ceviche, strawberry-chamomile tiger's milk with strawberry and basil ice cream
Salmon Tiradito
16,50
Salmon sashimi with dressing, citrus caviar and Ponzu with Japanese pepper lint
Iberian ham
18,00
D.O Fregenal De La Sierra Extremadura:
Canarian Cheese Selections 
15,00
Fresh withe cheese, Smoked Cheese and Paprika Cheese
HOT STARTERS
GARLIC PRAWNS
13,00
Steamed Mussels
11,50
CROQUETTES
13,00
Cuttlefish cuttlefish croquettes in their ink with their homemade aioli
Squid rings in batter
11,00
accompanied by aioli
Potatoes with Mojos
7,00
Green Mojo, Red Mojo and Aioli
Eggplant
12,00
the Eggplant that wanted to be meat
RICE DISHES
Black rice
With cuttlefish, prawns and green asparagus (Mνnimo 2 personas / 19 por persona)
Cod Rice
Rice with cod, Norway lobster and scallops (Mνnimo 2 personas / 19 por persona)
CALDOSO
Soupy Rice with Lobster
50,00
Preparation time between 15-25 minutes
RISOTTO AND CREAMY
Truffled Mushroom Risotto
18,00
Mushroom Risotto, truffled finished in Parmesan
Rabbit Risotto
19,00
With a touch of Almogrote and Pistachio
Soupy Rice with Lobster
Preparation time between 15-25 minutes
50,00
Price per person 25, minimum orders starting from 2 people and in\ r\ neven numbers 2.4...
Allergens
May contain traces of Gluten, Crustaceans, Eggs, Fish, Peanuts, Soy, Dairy products, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Mollusks, Lupins.
Tajinaste Landscape of the Islands- Forastera blanca Gomera
DOP. Canary Islands, 4 months in French Allier oak barrels
7,00
This white monovarietal, 100% Forastera blanca or Gomera, has been made with grapes grown in the north of the island of La Gomera and is the second wine produced by Tajnaste as part of its ?Landscape of the Islands? project. With this project, the winery intends to express the richness of the terroir and the varietals of each island, through the production of a wine representative of each one. Aged for four months in 500 liter French oak barrels, Forastera Gomera is a highly expressive and unique wine.
VIΡATIGO LISTΑN SECO
Of medium aromatic intensity, fennel and nuts stand out. Persistent, with very good acidity. 100% Listαn Blanco. Planted on a bare foot without grafting, between 500 and 900 meters above sea level. Mostly, strains over 100 years old.
6,00
100% Listαn Blanco. Planted on a bare foot without grafting, between 500 and 900 meters above sea level. Mostly, strains over 100 years old. \ r\ n
Fruity White Tajinaste
95% Listan Blanco from the low area (altitude 300 m.) and 5% Moscatel.
5,00
An aromatic explosion of exotic and tropical fruits gives shape to the olfactory phase, finally leaving, after a slightly sweet and fresh palate, a balsamic sensation, with hints of mint and light notes of natural pineapple.
Vinatigo Rosι Pino Valais
100% Black Listan from the Canary Islands
7,00
Preparation\ r\ nDirect destemming to the press and maceration depending on the vintage between 2 and 6\ r\ nhours inside the press. After pressing, it is fermented in stainless steel and\ r\ nIt is aged with its lees for three months. It is lightly macerated and pressed quickly to\ r\ n avoid fruity and sweet aromas, seeking the uniqueness of Listan Negro in some\ r\ nhighlighted tones of peppers and the verticality provided by a terroir so\ r\ nyoung and tall with good acidity and fluidity in the mouth.
VALDRINAL SELECTED GRAPE TRADITION 2019
D.O RIBERA DEL DUERO
7,00
In this Valdrinal Selected Crianza 2019 Harvest, our technical team has allowed our technical team to participate in the preparation and select the best batches of Standard Crianza. This is a monovarietal Tempranillo aged for 12 months in oak barrels.
Tajinaste Landscape of the Islands- Forastera blanca Gomera
DOP. Canary Islands, 4 months in French Allier oak barrels
33,00
This white monovarietal, 100% Forastera blanca Gomera, has been made with grapes grown in the north of the island of La Gomera and is the second wine produced by Tajnaste as part of its ?Landscape of the Islands? project. With this project, the winery intends to express the richness of the terroir and the varietals of each island, through the production of a wine representative of each one. Aged for four months in 500 liter French oak barrels, Forastera Gomera is a highly expressive and unique wine. \ r\ n
Tajinaste white (La Orotava)
Grilled fish/Rice/Seafood
23,00
Tajinaste Blanco Seco is made as a young and fresh wine, with a certain complexity. It is fermented in stainless steel tanks and 15% in new French and American oak barrels. 20% of the wine was aged in French and American oak barrels for two months.
Fruity White Tajinaste
95% Listan Blanco from the low area (altitude 300 m.) and 5% Moscatel.
23,00
An aromatic explosion of exotic and tropical fruits gives shape to the olfactory phase, finally leaving, after a slightly sweet and fresh palate, a balsamic sensation, with hints of mint and light notes of natural pineapple.
Viραtigo Tintilla
Manual harvest from late October to early November. Fermentation with temperature control and native yeasts. Later aging for 12 months in 225L and 300L French oak barrels for one, two, three and four years. They do not use clarifiers of animal origin and
29,00
High aromatic intensity. Dark chocolate, black fruits and blond tobacco stand out. Structured and powerful, with a very good acidity that guarantees a long life. \ r\ n
VALDRINAL TRADITION HARVEST SELECTED CRIANZA 2019
Type of Wine: Red Crianza Winery: Bodegas Valdrinal Regions: D.O. Ribera del Duero Grape Variety: 100% Tempranillo Type of barrel: French oak barrels Staying in barrels: 16 months
29,00
Structured wine, with a spicy nose with a wild fruit background on the nose, on fine wood that provides complexity. On the palate, it is tasty and expressive, achieving a balance between acidity and alcohol and ripe tannins.
Pink Pino Valois Viρatigo
100% Black Listan from the Canary Islands
29,00
Preparation\ r\ nDirect destemming to the press and maceration depending on the vintage between 2 and 6\ r\ nhours inside the press. After pressing, it is fermented in stainless steel and\ r\ nIt is aged with its lees for three months. It is lightly macerated and pressed quickly to\ r\ n avoid fruity and sweet aromas, seeking the uniqueness of Listan Negro in some\ r\ nhighlighted tones of peppers and the verticality provided by a terroir so\ r\ nyoung and tall with good acidity and fluidity in the mouth.
ORGANIC ESPRESSO COFFEE
1,40
High quality 100% arabica coffee from organic farming. Composed of a mixture of arabica varieties from northeastern Peru, from the Tingo Marνa area. Its slightly acidic character suggests citrus nuances that combine with roasted aromas to highlight a coffee with a seductive body and extraordinary freshness in the mouth.