The Moguli Mustard, Lime, Guanchale and Precorino Sauce finished with Salmon Shikra roe

Iberian Jabu Iberian ham is an exquisite product made by our ham master with the hind legs of an Iberian pig raised in absolute freedom in harmony with the pasture, its ecosystem and natural habitat, where it exercises in search of food and water, in addition to enjoying the sun, the outdoors and nature. \ r\ nIf you want to serve the best at your table, check out our range of Iberian hams, totally unique and unrepeatable. Celebrate your special moments\ r\ naccompanied by an Iberian acorn ham with inimitable characteristics, those of Jabu Iberian ham.

Pre-frozen fish according to regulations

D.O Guia Isora (TENERIFE)

Marked and baked eggplant, Misho sauce, fig sauce, canónigos, grated cured cheese and soja texturizada y anacardos.

Cuttlefish or squid ink (minimum 2 people, €19 per person)

20?? /p

Price per person 25€, minimum orders starting from 2 people and in\ r\ neven numbers 2.4...

32/kg

Pork Bao Bao Bread with Curry

42 Hours at low temperature

Chocolate ice cream with a spicy touch, Amaretto jelly (contains alcohol), on peanut cake, with mint sorbet, chocolate crisps.

Ice cream made in Pacojet

Light touch Roquefort cheese

Price per unit

drink

100% Listán Blanco. Planted on a bare foot without grafting, between 500 and 900 meters above sea level. Mostly, strains over 100 years old. \ r\ n

TENERIFE

An aromatic explosion of exotic and tropical fruits gives shape to the olfactory phase, finally leaving, after a slightly sweet and fresh palate, a balsamic sensation, with hints of mint and light notes of natural pineapple.

Looking clean and bright, we see this bright raspberry pink color, with a medium layer. \ r\ nIn the olfactory phase, the characteristic aromas of Listan Negro stand out: wild strawberries, strawberries, cherries, blackberries…\ r\ nIn the mouth it is soft and well-bodied, fresh and long. \ r\ nIdeal, around 8-10 °C.\ r\ n\ r\ nWith grapes grown above 500 meters above sea level to preserve their fresh character, while respecting the character of their variety and the memory of their region.

High aromatic intensity. Dark chocolate, black fruits and blond tobacco stand out. Structured and powerful, with a very good acidity that guarantees a long life.

In this Valdrinal Selected Crianza 2019 Harvest, our technical team has allowed our technical team to participate in the preparation and select the best batches of Standard Crianza. This is a monovarietal Tempranillo aged for 12 months in oak barrels.

This white monovarietal, 100% Forastera blanca Gomera, has been made with grapes grown in the north of the island of La Gomera and is the second wine produced by Tajnaste as part of its ?Landscape of the Islands? project. With this project, the winery intends to express the richness of the terroir and the varietals of each island, through the production of a wine representative of each one. Aged for four months in 500 liter French oak barrels, Forastera Gomera is a highly expressive and unique wine. \ r\ n

Tajinaste Blanco Seco is made as a young and fresh wine, with a certain complexity. It is fermented in stainless steel tanks and 15% in new French and American oak barrels. 20% of the wine was aged in French and American oak barrels for two months.

TENERIFE

100% Listán Blanco. Planted on a bare foot without grafting, between 500 and 900 meters above sea level. Mostly, strains over 100 years old. \ r\ n

TENERIFE

100% Gual of Finca San Juan Degollado and Finca Mazapé, located 160 meters and 150 meters above sea level, respectively. Ungrafted free-standing plantations. \ r\ n

Harvest in mid-August. 50% of the wine ferments in stainless steel tanks and the other 50% in egg-shaped concrete tanks. High aromatic, smoked ones stand out

An aromatic explosion of exotic and tropical fruits gives shape to the olfactory phase, finally leaving, after a slightly sweet and fresh palate, a balsamic sensation, with hints of mint and light notes of natural pineapple.

100% black slug from Finca Juandana, planted on bare feet without grafting. North facing, 400 meters above sea level.

High aromatic intensity. Dark chocolate, black fruits and blond tobacco stand out. Structured and powerful, with a very good acidity that guarantees a long life. \ r\ n

Structured wine, with a spicy nose with a wild fruit background on the nose, on fine wood that provides complexity. On the palate, it is tasty and expressive, achieving a balance between acidity and alcohol and ripe tannins.

Preparation\ r\ nDirect destemming to the press and maceration depending on the vintage between 2 and 6\ r\ nhours inside the press. After pressing, it is fermented in stainless steel and\ r\ nIt is aged with its lees for three months. It is lightly macerated and pressed quickly to\ r\ n avoid fruity and sweet aromas, seeking the uniqueness of Listan Negro in some\ r\ nhighlighted tones of peppers and the verticality provided by a terroir so\ r\ nyoung and tall with good acidity and fluidity in the mouth.

Looking clean and bright, we see this bright raspberry pink color, with a medium layer. \ r\ nIn the olfactory phase, the characteristic aromas of Listan Negro stand out: wild strawberries, strawberries, cherries, blackberries…\ r\ nIn the mouth it is soft and well-bodied, fresh and long. \ r\ nIdeal, around 8-10 °C.\ r\ n\ r\ nWith grapes grown above 500 meters above sea level to preserve their fresh character, while respecting the character of their variety and the memory of their region.

Imperial

The sparkling wine from the Paisaje de las Islas range. \ 'Blanc de noir\ 'made from 100% with the Listán Negro variety. With a fine bubble, aromatic and gastronomic.

Cordon rouge

The sparkling wine from the Paisaje de las Islas range. \ 'Blanc de noir\ 'made from 100% with the Listán Negro variety. With a fine bubble, aromatic and gastronomic.

Cordon rouge

High quality 100% arabica coffee from organic farming. Composed of a mixture of arabica varieties from northeastern Peru, from the Tingo María area. Its slightly acidic character suggests citrus nuances that combine with roasted aromas to highlight a coffee with a seductive body and extraordinary freshness in the mouth.

100% Arabica GOLD Medal

100% Arabica GOLD Medal

100% Arabica GOLD Medal

100% Arabica GOLD Medal

Double espresso on ice and finish with milk

Egg, cognac and triple dry liqueur infused with orange crusts, cinnamon sticks and star anise. Own traditional recipe.

Alcohol-free?

(coconut, kiwi, passion fruit, strawberry or mango)
Rum, lime juice, sugar syrup and fruit puree

(coconut, kiwi, passion fruit, strawberry or mango)
Tequila, Cointreau and lime juice and fruit puree.

Alcohol-free?

Rum, lime wedges, peppermint leaves, white sugar, fruit puree and soda

Alcohol-free?

Ron Arehucas Añejo Selección Familiar 18 years old presents an elegant mahogany color, the product of its long passage through the barrels of our century-old rum cellar.

Dense teardrop and mahogany color with golden reflections. Its passage through American oak barrels gives it aromatic notes of nuts, wood, and vanilla that give it complexity. This wealth of aromas is enhanced in the mouth with a round and delicate touch, leaving us with a sense of well-being on the palate.

A white rum made from sugar cane from our fields in Arucas, a privileged enclave between the mountains and the sea. \ r\ n

Carefully selected among our best sugarcane for its maturity and quality. Aged for 7 years in the oak barrels of our legendary wineries. Simply special.

Unknown Deep Limited Edition 40%

20 years old

Single Blended 40% 6 Years

Price depending on the drink

Only Saturdays and Sundays by reservation

Saturdays and Sundays only by reservation