Octopus, sweet potato, sesame stone, shrimp emulsion and rosemary

Pasta fresca casera acompañada con una salsa cremosa de tomate cherry, ajo, gengibre, puntillas de calamar y perejil con un toque picante.

Calabaza, leche de coco, aroma a menta y picatostes

Iberian acorn-fed ham from the Sierra de Aracena
Jabu Iberian Ham is an exquisite product made by our master ham maker with the hind legs of an Iberian pig raised in absolute freedom in harmony with the pasture, its ecosystem and natural habitat, where it exercises in search of food and water, as well as enjoying the sun, the outdoors and nature.
If you want to serve the best at your table, discover our range of Iberian hams, totally unique and unrepeatable. Celebrate your special moments
accompanied by an acorn-fed Iberian ham with inimitable characteristics, those of Jabu Iberian ham.

D.O Guia Isora (TENERIFE)

Marked and baked eggplant, misho, fig sauce, canons, grated cured cheese, textured soy and cashew nuts.

Local fishing from the Canary Islands coast at €38 per kg

Capture of Canary Islands fish farms at €34/kg

Cuttlefish or squid ink (minimum 2 people, 25€ per person)

25€/p Price per person minimum 2 people

Price per person 40€, minimum orders from 2 people and in
even numbers 2,4...

Light touch Roquefort cheese

Ice cream made in Pacojet

Chocolate, Mojito, Rice Pudding, blueberry with Rosemary.

330ml

Granadina, limón y jarra de cerveza dorada especial

Granadina, limón y cerveza dorada especial

Hoy nos sumamos a la celebración del Día Nacional del Celiaco con el lanzamiento de Dorada Pilsen Sin Gluten, la primera cerveza apta para este colectivo elaborada a gran escala en el Archipiélago

drink

Red fruits

Red fruits

A la vista, el color es amarillo pajizo. En boca tiene un buen potencial aromático a fruta blanca, con matices florales y fondo herbáceo. Boca Equilibrada, elegante, con una correcta acidez y muy persistente en postgusto.

Tajinaste Blanco Seco is made as a young and fresh wine, with a certain complexity. It is fermented in stainless steel tanks and 15% in new French and American oak barrels. 20% of the wine was aged in French and American oak barrels for two months.

Golden and bright notes give way to a perfumed, fresh nose, with hints of honey, dates, raisins...
In the taste phase it appears fresh, with a great balance between sweetness and acidity, persistent, with a very pleasant aftertaste.

Five months in used French oak barrels.
8cl of wine in a glass

Este vino está elaborado con la variedad Malvasía Aromática, varietal que proporciona una calidad única, aunque de escasa producción. Después de una delicada maduración, las uvas maceran en frío, realizando la fermentación a temperatura controlada, terminando está en barricas de roble, (50% americano y 50% francés) donde se mantienen un periodo de tres meses, poniendo en movimiento las lías y confiriéndole al vino una gran estructura en boca.

Looking clean and bright, we see this bright raspberry pink color, with a medium layer. \ r\ nIn the olfactory phase, the characteristic aromas of Listan Negro stand out: wild strawberries, strawberries, cherries, blackberries…\ r\ nIn the mouth it is soft and well-bodied, fresh and long. \ r\ nIdeal, around 8-10 °C.\ r\ n\ r\ nWith grapes grown above 500 meters above sea level to preserve their fresh character, while respecting the character of their variety and the memory of their region.

In this Valdrinal Selected Crianza 2019 Harvest, our technical team has allowed our technical team to participate in the preparation and select the best batches of Standard Crianza. This is a monovarietal Tempranillo aged for 12 months in oak barrels.

High aromatic intensity. Dark chocolate, black fruits and blond tobacco stand out. Structured and powerful, with a very good acidity that guarantees a long life.

Arroyo de Arrayán 2018 está elaborado a partir de Garnacha gris y Garnacha blanca cultivadas en Finca La Verdosa, un viñedo de Méntrida con suelos arenosos. De buena acidez y final largo, destaca por su complejidad aromática donde resaltan las hierbas tocador y las frutas blancas.

Vista
Color amarillo pajizo brillante.
Nariz
Aromas a hierbas de tocador, lías finas, fruta blanca y fruta escarchada.
Boca
Sabor lleno, graso, largo y con muy buena acidez.

A la vista, el color es amarillo pajizo. En boca tiene un buen potencial aromático a fruta blanca, con matices florales y fondo herbáceo. Boca Equilibrada, elegante, con una correcta acidez y muy persistente en postgusto.

100% Vijariego Blanco. Planted loosely without grafting.
Manual harvest from early September to October. Fermentation in French oak barrels

Tajinaste Blanco Seco is made as a young and fresh wine, with a certain complexity. It is fermented in stainless steel tanks and 15% in new French and American oak barrels. 20% of the wine was aged in French and American oak barrels for two months.

This wine is made with the Malvasía Aromática variety, a varietal that provides a unique quality, although low production. After a delicate maturation, the grapes macerate cold, carrying out fermentation at a controlled temperature, finishing in oak barrels (50% American and 50% French) where they are kept for a period of three months, putting the lees in motion and giving the wine a great structure in the mouth.

A very complex wine, aromatically it reveals the mineral character of Forastera Blanca, with floral and ripe fruit notes.
In the mouth it is dense, glyceric, persistent.

An aromatic explosion of exotic and tropical fruits gives shape to the olfactory phase, finally leaving, after a slightly sweet and fresh palate, a balsamic sensation, with hints of mint and light notes of natural pineapple.

A signature wine that transmits things typical of its beautiful name; “El Beso” such as: affection, tenderness, sensuality, romanticism, strength, passion...
Straw yellow with golden sparkles. Brilliant and tearful. The work on lees presents an abundance of complexity on the nose, ripe stone fruit, nuts and notes of smoke. Unctuous and dense with a very good structure and a medium-high aftertaste.

100% Gual of Finca San Juan Degollado and Finca Mazapé, located 160 meters and 150 meters above sea level, respectively. Ungrafted free-standing plantations. \ r\ n

Crianza: En barricas de roble francés de 300 y 500 litros durante 12 meses. 12 meses en botella.

Nota de cata:
Un gran vino cautivador, de sensual intensidad, refinado, poderoso, potente, suave, repleto de aromas a frutillas rojas silvestres junto a flores y especias. Una de las mejores garnachas de la zona centro de España.
Elaborado en las estribaciones de la Sierra de Gredos, es una pura explosión de frutas delicadas con un pertfume increíble y una acidez justa. Con un fresco sabor afrutado, es un vino tinto expresivo, intenso y que año tras año va perfeccionando la expresión.
Destacan los aromas frutales a cereza y fresa acompañados con toques especiados.

Tinto Arroyo Crianza es un vino elaborado a partir de uvas 100% Tempranillo por Bodegas Santiago Arroyo en Sotillo de la Ribera (Burgos). Tinto Arroyo Crianza tiene una crianza de 12 meses en barrica de roble americano y francés. Además cuenta con 3 meses en tinas de roble francés.

High aromatic intensity. Dark chocolate, black fruits and blond tobacco stand out. Structured and powerful, with a very good acidity that guarantees a long life. \ r\ n

Structured wine, with a spicy nose with a wild fruit background on the nose, on fine wood that provides complexity. On the palate, it is tasty and expressive, achieving a balance between acidity and alcohol and ripe tannins.

Preparation\ r\ nDirect destemming to the press and maceration depending on the vintage between 2 and 6\ r\ nhours inside the press. After pressing, it is fermented in stainless steel and\ r\ nIt is aged with its lees for three months. It is lightly macerated and pressed quickly to\ r\ n avoid fruity and sweet aromas, seeking the uniqueness of Listan Negro in some\ r\ nhighlighted tones of peppers and the verticality provided by a terroir so\ r\ nyoung and tall with good acidity and fluidity in the mouth.

Looking clean and bright, we see this bright raspberry pink color, with a medium layer. \ r\ nIn the olfactory phase, the characteristic aromas of Listan Negro stand out: wild strawberries, strawberries, cherries, blackberries…\ r\ nIn the mouth it is soft and well-bodied, fresh and long. \ r\ nIdeal, around 8-10 °C.\ r\ n\ r\ nWith grapes grown above 500 meters above sea level to preserve their fresh character, while respecting the character of their variety and the memory of their region.

The sparkling wine from the Paisaje de las Islas range. \ 'Blanc de noir\ 'made from 100% with the Listán Negro variety. With a fine bubble, aromatic and gastronomic.

Color: Pale yellow
with Fine Perlage.
Nose: Aroma of White Fruit,
Pear, Apple, Peach.
Mouth: Pleasant Friendly,
Fruity sensations and citrus touch,
Elegant, Creamy Bubble.
11% alcohol.
Residual Sugars 17 g/l.
Fine Bubble

Imperial

D.O. Cava
Winery: Jaume Serra
Grapes: Xarel.lo 40%, Macabeo 40%, Parellada 20%
Aging: Second fermentation in the bottle. Aging for at least 18 months in our cellars.

Visual: This Cava Brut has a straw yellow color, bright and clean, with slight green undertones. Its bubble is abundant, small in size and with a vertical and regular detachment, forming a crown.

Nose: Good aromatic intensity, very fresh while preserving fruity notes.

Mouth: Good structure in the mouth, broad, lively and with very good acidity. The retronasal sensations are clean, fresh and persistent.

Cócktail fresco para combatir el la "Calufa"

Alcohol-free?

Rum, lime wedges, peppermint leaves, white sugar, fruit puree and soda

Alcohol-free?

(coconut, kiwi, passion fruit, strawberry or mango)
Rum, lime juice, sugar syrup and fruit puree

(coconut, kiwi, passion fruit, strawberry or mango)
Tequila, Cointreau and lime juice and fruit puree.

Alcohol-free?

Cellar

High quality 100% arabica coffee from organic farming. Composed of a mixture of arabica varieties from northeastern Peru, from the Tingo María area. Its slightly acidic character suggests citrus nuances that combine with roasted aromas to highlight a coffee with a seductive body and extraordinary freshness in the mouth.

100% Arabica GOLD Medal

100% Arabica GOLD Medal

100% Arabica GOLD Medal

100% Arabica GOLD Medal

Double espresso on ice and finish with milk

Egg, cognac and triple dry liqueur infused with orange crusts, cinnamon sticks and star anise. Own traditional recipe.

Ron Arehucas Añejo Selección Familiar 18 years old presents an elegant mahogany color, the product of its long passage through the barrels of our century-old rum cellar.

Dense teardrop and mahogany color with golden reflections. Its passage through American oak barrels gives it aromatic notes of nuts, wood, and vanilla that give it complexity. This wealth of aromas is enhanced in the mouth with a round and delicate touch, leaving us with a sense of well-being on the palate.

A white rum made from sugar cane from our fields in Arucas, a privileged enclave between the mountains and the sea. \ r\ n

Carefully selected among our best sugarcane for its maturity and quality. Aged for 7 years in the oak barrels of our legendary wineries. Simply special.

Especiado, hojas de tabaco y frutos secos sobre un fondo balsámico

Unknown Deep Limited Edition 40%

20 years old

Single Blended 40% 6 Years

Cannagin es una mezcla única con un sabor cítrico e intenso y un especial aroma a cannabis que atrae a los más escépticos. Se elabora a partir de 20 botánicos, entre los que se encuentra el enebro, cardamomo, cáscara de lima y de naranja y la melisa.

Jack Daniel's Single Barrel es un whisky de una suavidad aterciopelada infrecuente, de intensos colores, de aromas ahumados y a cereal tostado; sabores avainillados, de robles caramelizados y de sutiles y cremosos tostados.

Jerez

amber distillate, very bright, and with orange tones. Very intense and tasty, this rum is quite a spectacle both on the nose and in the mouth. First the sugar cane, orange peel and floral touches appear. Then it is sweet and soft, creamy and enveloping, with a long finish.

Price depending on the drink